Get ready to swirl in some spice to your yoghurt with our zesty, spicy, sweet harissa past dip. Simply stir in this versatile paste to release flavours of garlic, coriander and apricots to liven up any occasion in minutes.

  1. Ingredients: Greek yogurt, olive oil and coriander, fresh chili and coriander to garnish.
  2. Add yogurt to bowl.
  3. Add a spoonful of paste.
  4. Add splash of olive oil.
  5. Garnish and serve.


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